Variegated White Thai

Variegated White Thai is a compact Thai‑type annuum with splashed foliage and upright fruits that start a pale white, then pass through cream and orange before finishing red. Plants load up heavily on small, thin‑walled pods with the zippy Thai flavor profile that works beautifully in stir‑fries and fresh chiles. Aside from culinary use, the tidy size and marbled leaves make it a standout container ornamental. Keep harvesting to encourage continuous set and the full gradient of pod colors. Plants thrive in full sun with even moisture; regular picking keeps new blossoms coming. Pods roast, pickle, and dry beautifully, so a single harvest works across many recipes. For the best color and flavor, allow fruits to finish fully before clipping with clean shears. A light stake or small cage helps support late‑season flushes when branches are loaded.

Days: 75–90
Species: Capsicum annuum
SHU: ≈30,000–50,000 (Thai‑type)
Heat Level: Hot
Plant Size: 12–18 inches, compact
Pod Size: ≈1–2 inches, upright
Color: White→cream→orange→red; variegated foliage
Flavor: Thai‑style heat; bright and zippy
Creator: Variegated Thai selection circulated by specialty growers