Trinidad Moruga Scorpion Pepper Seeds

Feel the Fire: The Trinidad Moruga Scorpion Pepper

Cultivate a legend in your garden with the Trinidad Moruga Scorpion pepper. This Capsicum chinense variety boasts a fearsome reputation for its scorching heat but also offers a surprisingly sweet and fruity undercurrent. Native to Trinidad and Tobago, the Trinidad Moruga Scorpion pepper adds a fiery kick and unique flavor profile to your culinary creations.

Days: 90-100 Days

Species: Capsicum chinense

SHU: 1,200,000 - 2,000,000+ SHU

Heat Level: Super Hot

Plant Size: 3-5 ft. tall

Pod Size: 1-2 inches long with a distinctive, pointed tail resembling a scorpion's stinger.

Color: A Fiery Transformation. Trinidad Moruga Scorpion peppers transform throughout the season, starting a vibrant green and maturing to a fiery red. This color change adds a visual element to the fiery heat this pepper packs.

Sweet Heat with Fruity Nuances: Don't be fooled by its name; the Trinidad Moruga Scorpion offers more than just heat. Some describe a flavor reminiscent of ripe fruit with a lingering, fiery warmth. Expect a surprising sweetness upfront, followed by an intense and long-lasting heat that builds gradually.

Creator/Origin: The Trinidad Moruga Scorpion pepper is native to the village of Moruga in Trinidad and Tobago.

Why Choose Trinidad Moruga Scorpion Pepper Seeds?

• Superhot Heat: Challenge your taste buds and experience the intensity of one of the world's hottest peppers.

• Fruity and Sweet Counterpoint: Discover the surprising sweetness and fruity notes that complement the heat.

• A Culinary Adventure: Add a fiery kick to your favorite dishes or create show-stopping hot sauces.

• Grow a Legend: Cultivate a pepper variety renowned for its heat and unique flavor profile.

Embrace the heat and flavor of the Trinidad Moruga Scorpion pepper. Order your seeds today and cultivate a fiery legend in your garden!