Tangerine Tiger

Tangerine Tiger is a colorful Capsicum baccatum selection known for orange pods streaked with red stripes and a crisp, fruity snap. Plants grow tall and productive with upright to pendant pods that vary in length from about 1.5 to 4 inches depending on phenotype. Heat registers in the medium range—enough sparkle for salsas and fresh use while remaining very approachable. The variety is still sorting out in different grow‑outs, so long, stubby, or nearly stripeless pods all occur; select your favorite forms for seed. Expect strong yields in full sun; even moisture helps maintain pod quality and reduce blossom‑end issues. Plants thrive in full sun with even moisture; regular picking keeps new blossoms coming. Pods roast, pickle, and dry beautifully, so a single harvest works across many recipes. For the best color and flavor, allow fruits to finish fully before clipping with clean shears.

Days: 70–80 (mid)
Species: Capsicum baccatum
SHU: ≈5,000–10,000 (medium)
Heat Level: Medium
Plant Size: 4+ feet; tall, upright
Pod Size: 1.5–4 inches; variable by phenotype
Color: Green to orange with red striping
Flavor: Sweet, fruity; crunchy texture
Creator: Circulating selection; multiple phenotypes offered