Shishito

Shishito Pepper: The Perfect Balance of Mild Heat and Flavor!

The Shishito pepper, a popular Capsicum annuum variety, has earned its place in kitchens and gardens worldwide for its mild flavor and versatile culinary uses. Native to Japan, this heirloom pepper is slender and wrinkled, with pods typically 3–4 inches long. Shishito peppers mature from green to red, but they are most commonly harvested in their tender green stage when their flavor is at its peak.

Renowned for their sweet and grassy flavor with a hint of smokiness, Shishito peppers are mild, with a Scoville Heat Unit (SHU) range of 100–500. Occasionally, one in every ten peppers surprises with a slightly spicier kick, adding an element of fun to any dish. These peppers are ideal for blistering in a hot skillet, grilling, or enjoying as a snack with a sprinkle of sea salt.

Shishito plants are compact, growing to about 18–24 inches tall, and thrive in full sun with well-drained soil. Their high productivity ensures a continuous harvest throughout the season, making them a favorite among home gardeners and professional growers alike.

Days: 60–75
Species: Capsicum annuum
SHU: 100–1,000
Heat Level: Mild
Plant Size: 18–24 inches
Pod Size: 3–4 inches
Color: Green to red
Flavor: Sweet, grassy, with a smoky undertone
Creator: Heirloom variety, traditional Japanese origin