Salatiga Variegated

Salatiga Variegated traces to Indonesian variety prized for marbled foliage and multi‑tone pods that shift through cream, orange, and red. Compact, branching plants look like living mosaics in containers and thrive in bright sun, which intensifies the variegation. Heat varies by selection—from sweet to hot—so you can choose culinary use or purely ornamental impact. Small pods set in clusters and color over time, so a single plant offers weeks of display. In the kitchen, use the ripe pods for quick pickles and colorful flakes; cream‑stage fruits bring a milder bite. Gardeners enjoy how tidy and forgiving the plants are, even on balconies and small patios. Regular harvesting keeps new blossoms coming and maintains the variegated canopy. If you collect conversation‑piece peppers, this Indonesian line is a standout.

Days: 80–95 to full color
Species: Capsicum annuum
SHU: Variable (sweet to hot; selection dependent)
Heat Level: Variable
Plant Size: 12–24 inches, compact and branching
Pod Size: Small; upright to pendant (selection dependent)
Color: Cream/green variegated foliage; pods cream/orange/red
Flavor: From sweet to hot; ornamental‑culinary
Creator: Indonesian‑linked variegated selection