KS White Thai

KS White Thai is a compact Thai‑type pepper selected for creamy white pods that bring a bright, clean heat in a unique colorway. Pods start pale and mature through ivory into warm yellow‑white, standing out against green foliage for a high‑contrast look in beds and containers. Thin walls and classic Thai flavor make it a natural for stir‑fries, fresh chiles, and quick fish sauces. Plants are productive and forgiving, setting clusters of slim, upright fruits over a long summer window. Harvest at multiple stages—early for snappier heat, late for a slightly sweeter finish. In full sun, plants stay tidy and ornamental while yielding generously for the kitchen. Dry a portion of the harvest for luminous, pale flakes that bring heat without darkening blends. If you cook Southeast Asian dishes at home, this variety adds both authenticity and visual interest.

Days: 75–90
Species: Capsicum annuum (Thai‑type selection)
SHU: ≈30,000–50,000
Heat Level: Hot
Plant Size: 12–24 inches, compact
Pod Size: ≈1.5–2.5 inches, upright, slim
Color: Ivory/white→warm yellow‑white
Flavor: Bright Thai heat; clean and zippy
Creator: ‘KS’ breeder selection in Thai class