KS Texas Crimson Bonnet

KS Texas Crimson Bonnet: A Texan Beauty with Fiery Heat

The KS Texas Crimson Bonnet, crafted by the renowned pepper breeder KhangStarr in 2016, is a testament to creative pepper breeding. This vibrant variety hails from Texas, a fitting nod to its creator's roots. The pepper is the result of an exceptional cross between a Chocolate Scotch Bonnet and KhangStarr’s own StarrRacha variety, combining the best traits of both parents into a striking and flavorful hybrid.

The plant itself is robust, growing impressively large and producing an abundance of pods. These pods are above average in size and mature into a brilliant, eye-catching red. With its Scotch Bonnet-like flavor, the Texas Crimson Bonnet offers a delicious fruity sweetness accompanied by a powerful heat that surpasses its parent’s intensity. It’s a perfect choice for making hot sauces, salsas, or adding bold heat to any dish.

KhangStarr’s meticulous selection process ensures that each generation of this variety improves on shape, color, flavor, and heat level, making it a top choice for growers and pepper enthusiasts alike.

• Days: 100–120

• Species: Capsicum chinense

• SHU: Estimated 300,000

• Heat Level: Very Hot

• Plant Size: 4–5 feet

• Pod Size: Above average, 2–3 inches

• Color: Vibrant Red

• Flavor: Fruity, Sweet, and Intensely Hot

• Creator: KhangStarr
  

Experience the bold heat and incredible flavor of the KS Texas Crimson Bonnet, a stunning variety that proudly represents Texan ingenuity in pepper cultivation.