Fatalii white

White Fatalii is a rare color form of the Central African Fatalii, producing elongated, wrinkled pods that ripen to a luminous cream. Expect an assertive, citrus‑forward heat—lemon and lime aromas leap from the cutting board—tempered by a clean finish. Bushy plants load up in warm conditions, and the thin‑to‑medium walls make this variety ideal for fresh hot sauces, oils, and quick ferments. Because the pale color is subtle at first, let pods fully mature for the richest flavor and best visual contrast. Gardeners appreciate how well White Fatalii dehydrates, yielding snowy flakes with a bright, aromatic punch. Stake lightly, feed regularly, and keep moisture even to maximize pod size and keep production steady. A single plant can carry a household through sauce season thanks to its generosity. If you love high‑end heat with top‑shelf citrus notes, this is a must‑grow variant of a classic.

Days: 85–100
Species: Capsicum chinense
SHU: ≈100,000–350,000
Heat Level: Very Hot
Plant Size: 24–36 inches, bushy and productive
Pod Size: ≈2.5–3.5 inches, elongated, wrinkled
Color: Green→creamy white
Flavor: Citrus‑fruity, intense heat
Creator: White color variant of the Fatalii from Central Africa