Fadda's White

Fadda’s White is a striking white‑ripening superhot attributed to Italian grower Giancarlo Fadda, with heat levels often reported near ghost‑class. Elongated, zig‑zagged pods mature from green to ivory white and may blush with violet under intense sun. Plants are vigorous and typically reach 2–3 feet; late maturity is common in cooler climates, so start early and provide ample heat. Flavor leans floral‑citrus with a clean, sharp burn; use sparingly in sauces and ferments. Because it’s a relatively new selection, some variability in pod shape and heat can occur between grow‑outs. Plants thrive in full sun with even moisture; regular picking keeps new blossoms coming. Pods roast, pickle, and dry beautifully, so a single harvest works across many recipes. For the best color and flavor, allow fruits to finish fully before clipping with clean shears.

Days: 100–120 (late)
Species: Capsicum chinense
SHU: ≈800,000+ (reported)
Heat Level: Superhot
Plant Size: 24–36 inches
Pod Size: Up to ~4 inches, elongated
Color: Ripens to white/ivory; may show violet in strong light
Flavor: Floral‑citrus, very hot
Creator: Giancarlo Fadda (Italy)