Cumari do Paru Laranja

Cumari do Paru Laranja: An Orange variation of a Fiery Brazilian Pepper with Explosive Flavor

The Cumari do Paru is an intensely hot pepper hailing from the state of Pará in Brazil. This Capsicum chinense variety is a favorite among chili enthusiasts for its potent heat and complex, sweet flavor. With a Scoville Heat Unit (SHU) range of 100,000 to 300,000, the Cumari do Paru is considered a "VeryHot" pepper, perfect for those who crave significant heat in their culinary creations.

The plant grows up to 70 cm in height, thriving in pots and gardens, producing small, 1 cm long yellow pods. These tiny peppers pack a punch, with a vibrant yellow color that makes them both visually stunning and a delightful addition to any garden. The Cumari do Paru is known for its high yield, providing an abundance of peppers that will continue to heat up your dishes throughout the growing season.

Flavor-wise, the Cumari do Paru offers a unique profile. It begins with a burst of sweet, fruity notes, quickly followed by a powerful and enduring heat that builds over time. This makes it ideal for adding spice to Indian curries, hot sauces, and any dish that could benefit from an intense, flavorful burn.

Days: 75-90
Species: Capsicum chinense
SHU: 100,000-300,000
Heat Level: Very Hot
Plant Size: 2-3 ft.
Pod Size: 1 cm
Color: Orange
Flavor: Sweet, Fruity, Intense Heat
Seed Source: Vendor from Brazil