Criolla De Cocina

Criolla De Cocina is a thin‑walled, aromatic sweet pepper from Nicaragua celebrated for its wrinkled, 4‑inch pods and concentrated flavor. Fruits color from green to deep red and carry a perfume that lifts salsas, sautés, and quick roasts without adding heat. Because the walls are thin, pods blister and char quickly, developing a gentle sweetness that’s perfect for weeknight meals. Plants stay manageable yet bear over a long season, especially when harvested regularly to prompt new flushes. The compact habit fits raised beds and patio containers while still providing basket‑worthy yields. For a traditional touch, slice into salsa criolla where the sweet, fragrant flesh really shines. Use at red for peak sweetness, or pick earlier if you prefer a greener, garden‑fresh note. If you cook often and want effortless flavor without heat, this Nicaraguan heirloom earns a spot.

Days: 75–90
Species: Capsicum annuum (sweet)
SHU: 0
Heat Level: None
Plant Size: 24–30 inches, upright, productive
Pod Size: ≈4 inches, wrinkled; thin‑walled
Color: Green to red
Flavor: Fragrant, concentrated sweetness
Creator: Heirloom from Nicaragua