Chiltepin Amarillo

Chiltepin Amarillo: A Fiery Mexican Treasure

The Chiltepin Amarillo is a rare and extremely hot open-pollinated pepper that hails from Mexico. Known as the "mother of all peppers," the Chiltepin family is one of the oldest varieties of peppers, with the yellow form being particularly rare. This pepper features small, round pods measuring about 3/8 inches in diameter. When ripe, the fruit transitions from green to a bright, vibrant yellow, creating a visually striking contrast. The plant itself grows to over 39 inches tall, with green leaves that contribute to its bushy, compact appearance.

With a Scoville Heat Unit (SHU) rating of 70,000 to 100,000+, the Chiltepin Amarillo is considered "very hot." The heat it delivers is intense but short-lived, providing a quick burst of spice without overwhelming the palate. This makes it a great choice for adding fiery heat while still allowing the flavors of your dish to shine through. It’s perfect for seasoning sauces, salsas, or as a fiery addition to meats and vegetables.

Chiltepin Amarillo plants thrive in pots and can live for many years. They can be grown from seed, though germination can be tricky. These peppers do best when grown in conditions similar to their native habitat, often under leguminous nurse plants like mesquite.

Days: 75-90
Species: Capsicum annuum
SHU: 70,000-100,000
Heat Level: Hot
Plant Size: Up to 4 ft
Pod Size: 3/8 inch
Color: Yellow
Flavor: Earthy, Smoky, Citrusy
Creator: Mexican Heirloom