Buena Mulata

Buena Mulata Pepper: A Flavorful and Fiery Jewel

The Buena Mulata is a unique and striking pepper variety, known for both its intense heat and vibrant color. With its origins in the Caribbean, this pepper is a member of the Capsicum chinense species, and it packs a potent heat level, ranging from 100,000 to 200,000 SHU, placing it firmly in the "Hot" category. Its fiery nature makes it a favorite for those who enjoy a bold spice in their culinary creations.

Maturing in about 85-90 days, the Buena Mulata plant grows to around 2-3 feet in height and produces small, elongated pods that measure approximately 2-3 inches long. The peppers start out a striking purple color before ripening to a rich, deep red, offering a beautiful contrast that makes them a standout in any garden or culinary dish.

Flavor-wise, the Buena Mulata offers more than just heat. It features a sweet, fruity, and slightly smoky taste, making it an excellent choice for creating flavorful hot sauces, salsas, or spicing up stews, soups, and marinades. Its bold flavor and intense heat profile add depth and complexity to dishes, giving a distinct kick to everything it touches.

Days: 85-90
Species: Capsicum chinense
SHU: 50,000
Heat Level: Hot
Plant Size: 2-3 ft.
Pod Size: 2-3 inches
Color: Purple to Red
Flavor: Sweet, Fruity, Smoky