Bleeding Rawit White (BRW)

Bleeding Rawit White Pepper: A Colorful and Fiery Gem

The Bleeding Rawit White pepper is a strikingly unique variety that offers both a visually captivating appearance and a bold, intense heat. A member of the Capsicum annuum species, this pepper begins its journey as small, white pods with a large calyx, creating an eye-catching and distinct look. As they ripen, the pods transition from white to orange, and finally to red, with the color “bleeding” into the calyx, making it a true spectacle in the garden.

With a heat level comparable to Thai peppers, the Bleeding Rawit White packs a potent punch, with a Scoville Heat Unit (SHU) range of 50,000 to 100,000. This pepper offers a bright and sharp heat that adds depth and spice to dishes without overwhelming the palate. Its heat level makes it perfect for adding a fiery kick to stir-fries, curries, salsas, or homemade hot sauces.

The plant is known for its exceptionally high yields, producing a large number of pods throughout the growing season. It grows well in containers, making it an excellent choice for gardeners with limited space or those who want to grow this rare pepper indoors. The Bleeding Rawit White pepper is truly a rare find, with non-isolated seeds that make it a must-have for pepper enthusiasts.

Days: 75-90
Species: Capsicum annuum
SHU: 50,000-100,000
Heat Level: Hot
Plant Size: 2-3 ft.
Pod Size: Small
Color: White, Orange, Red (with bleeding into calyx)
Flavor: Pungent, Fruity