Biqhuino Yellow

Biquinho (Biquinho/Biquinho) Yellow is the beloved Brazilian snacker with lantern‑tipped pods that deliver fruity aroma and a gentle kiss of heat. Plants are compact but prolific, hanging dozens of bite‑size peppers that ripen from green to clear, sunny yellow. The thin walls burst with sweet, tropical notes—perfect for pickling whole, tossing on charcuterie boards, or stirring into quick sautés. Because the heat is low, these are crowd‑pleasers for families and parties where flavor matters more than fire. Harvest steadily to keep new blossoms rolling and to enjoy the full gradient of color on the plant. In warm, sunny spots, the canopies glow like strings of tiny lanterns through late summer. Fruits hold their shape in vinegar, making jewel‑tone jars with crunch and perfume. If you want an easy, ornamental‑culinary pepper that disappears by the handful, Yellow Biquinho is it.

Days: 75–90
Species: Capsicum chinense (Brazilian landrace)
SHU: ≈500–1,000 (very mild)
Heat Level: Mild
Plant Size: 18–30 inches, compact and prolific
Pod Size: ≈1 inch, lantern/teardrop
Color: Green→bright yellow
Flavor: Sweet, fruity, lightly floral
Creator: Traditional Brazilian ‘Biquinho’ (little beak) selection