Aji Rico

Ají Rico is an early C. baccatum hybrid bred to deliver citrus‑bright flavor on a timeline that suits short‑season gardeners. Tall, vigorous plants set bushels of narrow, conical pods that move from green to red, with thin, crisp walls perfect for raw use and quick cooking. Expect approachable, medium heat that sits comfortably in fresh salsa, ceviche, and fajita strips without overpowering the dish. Because it matures earlier than many baccatums, you’ll harvest generous handfuls even in cooler summers. Slice green for a snappier bite or let pods fully color for a sweeter, more aromatic profile. The pods dry quickly into fragrant flakes that keep the citrus‑chile character on your shelf. Give a cage or stake to support the steady set of pods on tall branches through late summer. If you love bright Peruvian‑style flavor but need reliability, Ají Rico is the standout pick.

Days: ≈60–65 green; 70–80 red
Species: Capsicum baccatum (hybrid)
SHU: ≈5,000–15,000
Heat Level: Medium
Plant Size: 30–40+ inches, vigorous
Pod Size: 2.5–4 inches, narrow conical
Color: Green to red
Flavor: Citrusy, crisp, lightly sweet
Creator: All‑America Selections (AAS) winner