Aji Peruvian

A Peruvian Gem Bursting with Flavor and Color!

The Aji Peruvian pepper, a standout Capsicum baccatum variety hailing from Peru, is celebrated for its prolific pod production and stunning visual appeal. This exceptional chili transitions from creamy white to a vibrant red as it ripens, making it a striking addition to any garden or dish. With its reliable yield, this variety is one of the best producers in the Baccatum family, ensuring an abundant harvest throughout the season.

The Aji Peruvian pepper boasts a flavor profile that’s both sweet and citrusy, with a mild to medium heat level, perfect for enhancing salsas, sauces, and other culinary creations. Each pod, measuring 2.5–4 inches in length, carries a balanced heat ranging between 30,000–50,000 Scoville Heat Units (SHU), making it versatile for a wide range of dishes.

The plant itself grows vigorously, reaching 4–5 feet tall, and thrives in various climates, providing gardeners with a consistent and eye-catching yield. Whether you’re a chili enthusiast or a home cook, the Aji Peruvian pepper is a must-have for its flavor, beauty, and productivity.

Days: 90–100
Species: Capsicum baccatum
SHU: 30,000–50,000
Heat Level: Medium
Plant Size: 4–5 ft.
Pod Size: 2.5–4 inches
Color: Creamy White to Red
Flavor: Sweet, Fruity, Citrusy