Aji Guyana

Ají Guyana is a rare baccatum from Guyana that loads tall, vigorous plants with slender, yellow pods bursting with citrus‑bright flavor. Heat sits in the approachable mid‑range, making the pods ideal for fresh sauces, ceviche, and quick sautés where perfume and crunch shine. Plants often need staking as the long branches bow under heavy sets; in warm weather they bear continuously. Harvest at full yellow for peak sweetness and aroma or earlier for a greener, snappier bite. Thin walls dry quickly into fragrant flakes that keep the tropical character on your spice shelf. Give full sun, regular feeding, and even moisture to maximize height and yield. In short‑season climates, start early—this variety appreciates a long, warm run. For gardeners who love bright baccatum character without overwhelming heat, Ají Guyana is a standout.

Days: 75–95 (warm season)
Species: Capsicum baccatum
SHU: ≈10,000–30,000 (mid heat; sources vary)
Heat Level: Medium
Plant Size: 36–48 inches; tall and productive
Pod Size: ≈4–6 inches, slender
Color: Green→yellow
Flavor: Citrusy, lightly sweet; crisp walls
Creator: Traditional variety associated with Guyana