Aji Charapita
50,000 SHU
$4.99$3.99
Aji Charapita: The Wild Peruvian Treasure
The Aji Charapita, often referred to as the "mother of all chili peppers," is a wild, small-fruited pepper originating from the Peruvian jungles. Despite its tiny size—comparable to a pea—this pepper delivers a surprisingly bold kick, with a Scoville Heat Unit (SHU) rating ranging from 30,000 to 50,000. Its vibrant yellow pods and complex, citrusy flavor make it a sought-after ingredient in traditional Peruvian cuisine and an emerging star in global culinary circles.
The plant itself is compact and bushy, reaching about 2–3 feet in height, making it suitable for both garden beds and container cultivation. It produces an abundance of tiny, round peppers that mature from green to bright yellow, often appearing in clusters. The flavor profile is fruity and tangy with subtle floral undertones, adding a distinctive touch to sauces, salsas, and spice blends.
Revered for its rarity and versatility, the Aji Charapita is often labeled the "most expensive chili pepper in the world" due to its labor-intensive harvesting process and unmatched culinary value. Its heat is moderate but impactful, making it accessible to spice lovers of all levels.
Days: 120
Species: Capsicum chinense
SHU: 30,000–50,000
Heat Level: Medium
Plant Size: 2–3 feet
Pod Size: ~0.5 inches (pea-sized)
Color: Green to Bright Yellow
Flavor: Fruity, Tangy, Floral Undertones
Origin: Peruvian Jungle
The Aji Charapita is a perfect choice for adventurous gardeners and chefs looking to incorporate a rare, exotic heat into their culinary creations.
